Best Tempering + Enrobing Bundles

🍫 Best Tempering + Enrobing Bundles

For professional chocolatiers and pastry chefs, pairing a tempering machine with an enrobing belt is the ultimate solution for producing perfectly coated pralines, bars, and truffles. These bundles combine precision, efficiency, and consistent results — ideal for artisan production or growing chocolate businesses across Canada and the USA.

⚙️ What Is a Tempering + Enrobing Bundle?

A tempering and enrobing system combines two key components:

• Tempering Machine: Maintains chocolate at the ideal working temperature for continuous production.
• Enrobing Belt: Coats biscuits, truffles, or confections evenly with tempered chocolate, saving time and improving finish quality.

Together, they create a seamless chocolate coating process that ensures precision, speed, and professional shine.

🏭 Why Invest in a Bundle?

Buying a tempering + enrobing bundle gives you better integration, electrical compatibility, and a consistent chocolate flow between both systems. It also helps save on setup costs, accessories, and overall maintenance. Ideal for chocolatiers upgrading from manual dipping to continuous enrobing systems.

🔥 Top Professional Bundles Available at Zucchero Canada

1. 🇮🇹 Pomati T5 + Tilting Enrobing Belt (180 mm)

The Pomati T5 is a 5 kg tempering machine designed for artisan and boutique chocolateries. Paired with the Tilting Enrobing Belt (180 mm), it creates a powerful tabletop setup for small-batch enrobing.

• 110 V – ready for North American use
• Compact and easy to clean
• Perfect for pralines, truffles, or chocolate-coated fruits
• Optional vibrating table and blower for perfect coating control

Best for: Artisan chocolatiers or small pastry studios that need reliability and precision without an industrial scale.

2. 🇧🇪 Chocolate World M-Series + Enrobing Belt

The Chocolate World Easy Temp (M1705) or larger M-Series models (M1200, M1250) can be paired with a compatible enrobing belt for continuous coating applications.

• 110 V versions available
• Adjustable belt speed and airflow control
• Designed for boutique and mid-volume chocolateries
• High-quality stainless-steel construction

Best for: Semi-professional chocolatiers and pastry shops producing regular batches with consistent output and high aesthetic standards.

3. 🇮🇹 Pavoni Italia + Pomati Integration

For pastry chefs already working with Pavoni Italia molds and tools, the Pomati T5 system offers seamless compatibility with Pavoni molds and transfer sheets. This ensures efficient production lines and beautiful, uniform coatings.

• Perfect for chocolate bars, pralines, or dipped biscuits
• Ideal for boutique chocolate houses or training schools

📊 Comparison Table

Bundle	Voltage	Capacity	Enrobing Width	Best For
Pomati T5 + Enrobing Belt 180 mm	110 V	5 kg	180 mm	Artisan & Boutique Production
Chocolate World M-Series + Belt	110 V	3–24 kg	180–240 mm	Semi-Pro & Continuous Production
Pavoni Italia + Pomati Integration	110 V	5 kg	Custom Setup	Pastry Schools & Premium Boutiques

💡 Tips Before You Buy

• Confirm voltage (110 V / 60 Hz for Canada & USA).
• Check workspace size — enrobing belts require flat, stable surfaces.
• Use compatible accessories, such as vibrating tables or polycarbonate molds, to streamline production.
• For large-scale production, consider modular systems with continuous tempering capacity.

🏁 Final Thoughts

Choosing the proper tempering + enrobing bundle can transform your workflow — delivering precision, speed, and professional results every time. Whether you’re crafting fine pralines or chocolate-dipped pastries, these machines provide the efficiency and consistency your business deserves.

Explore our range of Pomati, Chocolate World Belgium, and Pavoni Italia bundles at Zucchero Canada — your trusted source for professional chocolate and pastry equipment in North America.