CHOCOLATE - RAMON MORATî | World's Best Chocolate Book

Sale price¥16,800 JPY Regular price¥17,900 JPY
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World's Best Chocolate Book (Gourmand World Cookbook Awards, 6th Edition) by Ramon Morató is an indispensable reference for mastering chocolate. With 416 pages, 200 recipes, and step-by-step photographs, it covers cakes, bonbons, turrons, snacks, and more. Explore mousses, truffles, fillings, and essential chocolate-making techniques. It is divided into four sections: Chocolate as a product, Confectionary, Chocolate making, and Restaurant. Learn to balance bonbon recipes, control water activity, and achieve perfect tempering, coating, and gloss. It is acclaimed as the ultimate guide to professional chocolate manipulation.

 

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