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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Craft delightful bonbons with the "PC40" Bonbons Chocolate Mold, designed in collaboration with the world-renowned pastry chef Antonio Bachour. This premium-quality Tritan mold features 21 cavities, each expertly crafted for precision and creativity in chocolate making. Perfect for chocolatiers and pastry artisans seeking professional results.
Specifications:
Why Tritan?
Tritan offers unmatched durability, crystal-clear transparency, and resistance to stains. It ensures accurate chocolate molding, is safe for food contact, and is effortless to clean.
Special Offer:
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Crafting Sweet Masterpieces – Made in Italy 🇮🇹