Chocolate mold buche facet CW1930
Craft chocolates with precision using the Buche Facet CW1930 Chocolate Mold. Manufactured from high-quality polycarbonate, this mold ensures a reliable release and a smooth finish every time.
- Mold Dimensions: 275 mm x 135 mm x 24 mm.
- Cavity Dimensions: Each cavity measures 36 mm x 20 mm x 15 mm, weighing 9.5 g.
- Cavity Layout: 24 cavities (3 x 8) for consistently shaped buche facet chocolates.
Perfect for making chocolates, pralines, and bonbons. Care Instructions: Hand wash with mild detergent and lukewarm water. Use a soft sponge, and avoid harsh cleaners to preserve the mold.
Temperature resistant from -20°C to 70°C (-4°F to 158°F).
Made in 🇧🇪 Belgium.
Chocolate mold buche facet CW1930
Sale price¥3,600 JPY
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