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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
The CHOCOLATE MOLD PRALINE CURVE, created in collaboration with renowned chocolatier Frank Haasnoot, features precise measurements for consistent praline production. With a 3x7 cavity layout and 7.5gr cavity weight, this 275x135x24mm mold guarantees professional results.
Made in π§πͺ Belgium.