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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
CHOCOLATE MOLD PRALINE DROP - FRANK HAASNOOT CW1904
Expertly designed and developed by world-renowned pastry chef Frank Haasnoot, the CHOCOLATE MOLD PRALINE DROP (model number CW1904) allows you to create perfect 8g praline drops easily. With its precise cavity measurements of 42mm x 31mm x 16mm and layout of 3 x 7, this mold helps you achieve consistent results every time.
Made in 🇧🇪 Belgium.
CHOCOLATE MOLD PRALINE DROP - FRANK HAASNOOT CW1904
Sale price¥4,000 JPY
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