FOUR IN ONE. ON THE BOUNDARIES OF CHOCOLATE
Description
Four talented chefs in one book showcasing pastry, chocolate, desserts, and artistry. The story of Barcelona's Chocolate Academy is shared firsthand. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro unite their unique talents in this exceptional work. With 432 pages of creativity and modernity, the book pushes the boundaries of chocolate while becoming a reference in the patisserie world. Albert Adrià recommends these names as a testament to the bright future of pastry. Jean Michel Perruchon praises the artistry and contribution to gastronomy. Enjoy this masterpiece of gastronomy and taste.