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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Upgrade your chocolate-making skills this Easter with the Thermoformed Chocolate Mold FLOW CHOCOLATE EGG Vallée - KT196. This expertly crafted egg shape measures Ø mm138x216 h and weighs approximately 420 g. For best results, consider using the recommended packaging size of KS32. Specially designed in partnership with renowned World Chocolate Master Vincent Vallée.