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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Craft exceptional bonbons with the "PC41" Bonbons Chocolate Mold, designed in collaboration with world-renowned pastry chef Antonio Bachour. This professional-grade Tritan mold features 21 cavities, each precisely designed for creating exquisite bonbons with ease and precision. Perfect for chocolatiers and pastry artisans.
Specifications:
Why Tritan?
Tritan material offers exceptional durability, crystal-clear transparency, and resistance to stains. It ensures precise chocolate molding, is safe for food contact, and is effortless to maintain.
Special Offer:
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Crafting Sweet Masterpieces – Made in Italy 🇮🇹