"Smooth Round" Chocolate Praline Mold – 21 Cavities PC113FR

SKU: PC113

¥4,700 JPY

¥5,600 JPY

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Professional polycarbonate praline mold for artisanal chocolates. Creates smooth, round pralines with precision and clean release. Ideal for chocolatiers seeking consistent, high-quality results with soft fillings.

Key Features

Clean and easy release every time
Consistent 10 g perfectly round pralines
Professional quality and durability
Gives your chocolates a refined artisanal look
Fast and efficient production
Reliable results for daily use

Technical Specifications

Physical
Brand	Pavoni Italia
Model	PC113FR
Material	Food-grade durable professional use
Country of Origin	🇮🇹 Italy
Mold Details
Shape	Smooth round shape for classic artisanal pralines
Article Dimensions	27.5 × 13.5 cm (10.8 × 5.3 in)
Cavity Size	"Smooth Round" Ø 2.9 × 1.4 cm (1.14 × 0.55 in)
Volume per Cavity	10g
Cavity Weight	10 g per cavity
Cavity Layout	21 indents
Productivity	21 cavities per mold for fast, consistent production of 10 g "Smooth Round" pralines
Compatibility & Use
Compatibility	Compatible with Pavoni chocolate tempering machines, vibrating tables, and standard polycarbonate mold accessories

Applications

Pralines
Bonbons
Chocolate making
Artisanal desserts
Ganache fillings

How It Works

Fill each cavity with properly tempered chocolate → Tap gently to remove air bubbles → Invert the mold to drain excess chocolate and create a thin shell → Let the shell partially crystallize → Add your desired filling → Seal with a final layer of chocolate → Allow to fully crystallize → Unmold for a clean, glossy finish.

Compatibility

Compatible with Pavoni chocolate tempering machines, vibrating tables, and standard polycarbonate mold accessories

Care Instructions

Hand wash with warm soapy water. Dishwasher safe on top rack only. Do not use abrasive cleaners or sharp objects. Dry thoroughly before storage.

What's Included

1 mold

Shipping & Delivery

Ships across Canada
Secure packaging for professional equipment
$7.99 shipping on orders over $100
Estimated delivery: 3–5 business days

Not sure which mold is right for your creation? Discover our Complete Chocolate Mold Guide to learn about materials, shapes, and professional tips. Visit our blog for more insights: How to Choose the Best Chocolate Mold and Step-by-Step Guide to Make Shiny Bonbons. Shop with confidence and create flawless chocolates every time.

Main view of Pavoni PC113 Smooth Round praline mold ø 2.9cm

Pavoni Italia "Smooth Round" Chocolate Praline Mold – 21 Cavities PC113FR

¥4,700 JPY

¥5,600 JPY

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

Let customers speak for us

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Fast Shipping & Flat Shipping Rate

Flat Shipping Rate (some exclusions apply)

Flat rates for shipping: $7.99 to Canada, $20.95 to the USA.
*expressed in CAD dollars.

Easy Returns

Our 30-Day Return Policy is designed to ensure customer satisfaction and provide a seamless experience. Please read our Return Policy.

Secure Shopping

Rest assured that with SSL certification and PCI compliance, your sensitive data is handled with the utmost care, providing you peace of mind in every interaction on our platform. Your security is our priority.

Customer service

We are here to help you!

Toll Free +1 (877) 741-8251

87%

(66)

11%

(8)

(1)

(0)

Hi Diane,

Thank you so much for your feedback! We’re so glad you’re enjoying the T45 flour—your croissants sound amazing. And not only do they taste great, they look incredible too!

Thanks again for sharing 😊

Hi Eva,

Thank you so much for your kind words—we truly appreciate it! We’re so glad you’re enjoying the T55 flour and that everything met your expectations.

It means a lot to us 😊

Thank you so much for your kind feedback! We’re really glad to hear you’re happy with the mold and your overall experience.

Enjoy creating with it—and thanks again for choosing Zucchero 😊

Good Quality but CW2436 Not Ideal for Filled Bars

Overall I’m very pleased with the quality of the equipment I ordered from Zucchero. The materials feel durable, the finish is excellent, and they perform well for chocolate work.

The only issue I encountered was with the chocolate bar tablet mold (CW2436), described online as a “spacious mold perfect for filled tablets and inclusion bars.” Based on the product photos, I expected the cavities to be deeper. When it arrived, it became clear that the mould isn’t deep enough to comfortably produce filled chocolate bars, which was a bit disappointing.

That said, the overall quality of the molds is very good, and aside from this one detail, I’m happy with the purchase.

Hi Koleta,

Thank you so much for your detailed feedback—we really appreciate you taking the time to share your experience.

We’re very glad to hear you’re happy with the overall quality and performance of the molds. We also truly appreciate your note regarding the CW2436—this is very helpful, and we’ll make sure to review the product description and images to better reflect expectations for filled bars.

If you’d like, we’d be happy to recommend a mold that works better for filled tablets.

Thanks again for your trust and support 😊

1 2 3

"Smooth Round" Chocolate Praline Mold – 21 Cavities PC113FR

More than molds.Consistent results, every time.

Precision Cavities

Food-Grade Materials

Effortless Demolding

Uniform Results

Designed for Professionals

Canadian-Based Support

No defects. No wasted product. No frustration.

Focus on your creations — not on fixing results.

Customer Reviews

Let customers speak for us

Let customers speak for us

More than molds.
Consistent results, every time.