SO GOOD - # 30 - Best Magazine Of Haute Pâtissere
Description
Celebrating 30th issue since the first inception in January 2009, so good.. magazine has garnered worldwide recognition and the respect of diverse readers. Showcasing the pinnacle of gastronomy, So Good Magazine refreshed design highlights the role in elevating the culinary profession. Issue #30 spotlights a generation of thirty-something professionals who embody experience, responsibility, and unwavering creativity. Explore captivating articles on AI-generated cakes, innovative cocktails, wild plant-based desserts, and more. Featuring renowned pastry chef Amaury Guichon, along with 20 chefs representing 14 nationalities (including seven women pastry chefs), our 312-page publication boasts 165 mesmerizing photographs and presents 50 exclusive creations with recipes. Discover avant-garde pastry techniques, step-by-step instructions, and an array of delectable treats in this culinary extravaganza.
Content: Amaury Guichon | Chosen, Martin Diez | The triple play, Dinara Kasko | AI, an inevitable ally, Jesús Escalera | A Decade of Wonders, Natalie Eng | Quiet Sophistication, Juan Gutiérrez | The Path of dreams, Lluc Crusellas | By right, René Frank | The Boost that dessert deserves, Francisco Moreira | Meaningful, Long Ming Ai | Black, pink and citrus, Samuel Ducrotoy | Fresh air, David Gil | Enzymes reach desserts and ice creams, Blanca del Noval |Wild Pantry, Jesús Camacho | Island bites
Tidbits
THREE DESSERTS TO DRINK AND THREE COCKTAILS TO EAT
Luis Amado | Pushing the limits or raising the bars, Yelene Anter | A little bit of science and a lot of art, Ksenia Penkina | A brilliant ending, Tejasvi Chandela |The mithai touch, Mineko Kato | Desserts for a better future, Xavi Donnay | For small and delicate patisserie.
Let customers speak for us
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
Fast and safe shipping. Quality products. I highly recommend the company.
I’m so happy found this company very good quality products
Merveilleux chocolat
I have been baking for over 3 years in my micro bakery and this is the best flour ever, everything bakes so much better!
Bagatelle T65 Baguettes French Flour 25Kg
We purchased some Mol d'art chocolate melting tanks and chocolate molds for our business and they were very quick at adjusting our order and getting everything we needed shipped over the holidays. Kati was very pleasant to talk with and they are very accommodating getting products for you that they don't have in stock. Some items were shipped directly from their warehouse and arrived quicker, but the molds came directly from Belgium because we ordered so many. Everything arrived in a timely manner. Looking forward to ordering more from this great company!
I would recommend this store . Fast shipping, easy to place and order, quality products.
