THE PASTRY ALPHABET - CACAO BARRY
Description
The Pastry Alphabet is a collection of essential recipes by Cacao Barry® chefs. Divided into four blocks—Biscuits, Crèmes & Mousses, Glaçages, and Pâtes—it covers a range of confections.
The Biscuits section includes whisked and creamed sponge cakes. Crèmes & Mousses offers recipes for layering cakes and filling desserts. Glaçages presents glazes for room temperature and chilled products. Pâtes provides essential pastry and pâtisserie doughs.
Each recipe features measurements, ingredient order, tips, storage, allergens, and scientific explanations. The book ensures mastery of pastry fundamentals, fostering creativity and offering a reliable resource for chefs.